Editor's Note: Taking a last-minute trip to Rome this weekend! Good, cheap food, another stamp in my passport, triple miles, hanging out with a good friend, what's not to love?
Thursday, February 02, 2006
Tuesday, January 31, 2006
31 January 2006
Happy Chinese New Year!! On Sunday, some friends and I decided to go out for dinner, so I called for a reservation. Only in Zurich would a Chinese restaurant be closed on Chinese New Year, one of the most popular (and lucrative) days of the year for Chinese restaurants. We went, instead, to one of those ubiquitous “pan-Asian” restaurants that serves pseudo-Asian cuisine of dubious origin. The upside was that it was one of the few smoke-free restaurants in Zurich. They say that the way you spend New Year’s is the way you’ll spend the rest of the year (not sure if that applies to Chinese New Year), so I’d like to think that this means I'll spend the year blissfully removed from second-hand smoke. Like most hopes harbored at the beginning of each year, I am sure that it will quickly be denied and forgotten.
Speaking of fine cuisine, I made a quick stop at McDonald’s last week before running to the movies, and realized that even the most American of institutions changes its character depending on the surroundings. One of the first things I noticed about McDonald’s when I moved here (which is the first thing I check out at foreign McDonald’s) is that the apple pies are still deep-fried, which in my opinion is the only food item served at McDonald’s that should be eaten for its deliciousness rather than its cheapness and convenience.
But there are other differences. When going to McDonald’s in the States, you have to be careful when asking for ketchup, and say, “Could I get two packets of ketchup, please,” or risk ending up with about 23 packets of ketchup. Sometimes they even start tossing fistfuls of ketchup into your bag before you’ve even asked for ketchup. Not here. You only get ketchup if you ask for it, and even then, you only get as many as you pay for. Yes, they charge you for packets of ketchup here, about 16 cents a packet. Everything on the menu here is more expensive than at American McDonald’s, so I’m not sure why it’s necessary to squeeze that last bit out on the ketchup, but maybe they just do it because other Swiss restaurants also charge for ketchup.
Another difference stems from the fact that the Swiss use the metric system, and Americans don’t. There is no quarter-pounder here, I’m guessing because no one would know what a pound is. Instead, they have a burger called the 280. 280 what? Calories? Grams? If it’s 280 calories, I don’t believe it, because nothing at McDonald’s has only 280 calories. If it’s grams, I’m hoping it includes the bun and the pickles and the paper wrapper, because 280 grams is more than half a pound.
I often express amazement at the, er, fashion scene in Zurich, especially the clothes worn by Swiss men. Summertime is odd enough, with capri pants, tight jeans, and high-waisted, pleated pants. Wintertime brings with it a whole other set of fashion choices: outerwear. Few days pass when I don’t see at least one grave-looking businessman wearing a pink plaid scarf or an eggplant purple wool coat. I often see macho beefcakes wearing nylon warm-up jackets in fuchsia and teal patterns favored by big-haired women in the 80’s. You'd think that by now, I'd be desensitized and wouldn’t notice them anymore. But I’m not, and I do.
I had an awkward moment the other week at the gym, when I spotted someone wearing a Harvard Law School t-shirt. I figured he was probably an expat and that he must have gone to HLS, and since I did my undergrad there, and have lots of friends who went to HLS, I said hi. Turns out that he was Swiss and had no affiliation with HLS whatsoever. He was visiting Harvard and bought the shirt. Who buys a law school shirt as a souvenir? Tourists buy the shirt for the university, and students buy the shirt for the school they went to. That’s my assumption, and I think it’s reasonable. He seemed quite taken aback that I would assume he was affiliated with Harvard just because he was wearing an HLS shirt. OK, so I was wrong, but do you really have to look at me like I’m crazy because I thought you went to the school that you’re wearing across your chest?
Speaking of fine cuisine, I made a quick stop at McDonald’s last week before running to the movies, and realized that even the most American of institutions changes its character depending on the surroundings. One of the first things I noticed about McDonald’s when I moved here (which is the first thing I check out at foreign McDonald’s) is that the apple pies are still deep-fried, which in my opinion is the only food item served at McDonald’s that should be eaten for its deliciousness rather than its cheapness and convenience.
But there are other differences. When going to McDonald’s in the States, you have to be careful when asking for ketchup, and say, “Could I get two packets of ketchup, please,” or risk ending up with about 23 packets of ketchup. Sometimes they even start tossing fistfuls of ketchup into your bag before you’ve even asked for ketchup. Not here. You only get ketchup if you ask for it, and even then, you only get as many as you pay for. Yes, they charge you for packets of ketchup here, about 16 cents a packet. Everything on the menu here is more expensive than at American McDonald’s, so I’m not sure why it’s necessary to squeeze that last bit out on the ketchup, but maybe they just do it because other Swiss restaurants also charge for ketchup.
Another difference stems from the fact that the Swiss use the metric system, and Americans don’t. There is no quarter-pounder here, I’m guessing because no one would know what a pound is. Instead, they have a burger called the 280. 280 what? Calories? Grams? If it’s 280 calories, I don’t believe it, because nothing at McDonald’s has only 280 calories. If it’s grams, I’m hoping it includes the bun and the pickles and the paper wrapper, because 280 grams is more than half a pound.
I often express amazement at the, er, fashion scene in Zurich, especially the clothes worn by Swiss men. Summertime is odd enough, with capri pants, tight jeans, and high-waisted, pleated pants. Wintertime brings with it a whole other set of fashion choices: outerwear. Few days pass when I don’t see at least one grave-looking businessman wearing a pink plaid scarf or an eggplant purple wool coat. I often see macho beefcakes wearing nylon warm-up jackets in fuchsia and teal patterns favored by big-haired women in the 80’s. You'd think that by now, I'd be desensitized and wouldn’t notice them anymore. But I’m not, and I do.
I had an awkward moment the other week at the gym, when I spotted someone wearing a Harvard Law School t-shirt. I figured he was probably an expat and that he must have gone to HLS, and since I did my undergrad there, and have lots of friends who went to HLS, I said hi. Turns out that he was Swiss and had no affiliation with HLS whatsoever. He was visiting Harvard and bought the shirt. Who buys a law school shirt as a souvenir? Tourists buy the shirt for the university, and students buy the shirt for the school they went to. That’s my assumption, and I think it’s reasonable. He seemed quite taken aback that I would assume he was affiliated with Harvard just because he was wearing an HLS shirt. OK, so I was wrong, but do you really have to look at me like I’m crazy because I thought you went to the school that you’re wearing across your chest?
Friday, January 27, 2006
Editor's Note
Editor's Note: Happy Chinese New Year!! January 29 marks the beginning of 4703, the Year of the Dog. If you get a chance, have some noodles (long life), oranges (good fortune), or dumplings (wealth).
Tuesday, January 24, 2006
24 January 2006
One of the strange things about living abroad is that you forget that life goes on back home. My parents are immigrants, and when they visit old friends in Taiwan, they come back talking about how much has changed since they left 40 years ago, and how their friends tease them for using old-fashioned Chinese. I suppose it would be the equivalent of going to the US and saying “groovy” or “neato.” It doesn’t take 40 years for things to change, though.
After living overseas for less than two years, I already notice that things aren’t the way they used to be. People change jobs, they move apartments, they break up and get together, they have babies, they move to other cities, in other words, they live their lives, and then you go back expecting things to be the way they were when you left, and all those gradual changes hit you all at once so it seems like the entire place has transformed, and it's not quite home but not quite foreign. Since when did your kid start talking? Didn’t there used to be a diner there? And when did all the scaffolding get taken down? I have no idea what you just said, is that a new slang word? What are these unfamiliar songs on the radio? What happened to my favorite bartender, does he not work here anymore? Why does the nickel look all weird now? And since when does the paper money have strange colors and huge faces on it? It costs how much to mail a letter now? When did you move to Brooklyn? Who is the stranger who lives in my old apartment? Didn’t anyone think to check with me before changing everything?
It’s strange to realize that life goes on, and that life changes, even when you’re not there, and that life as you knew it isn’t the same as the life that is still to come. You assume that you’ll one day go back and pick up where you left off, forgetting the fact that life isn’t something you can put down and pick up again.
And then there are the things that you wish you never had to put down in the first place. Like American holidays. Although the Swiss holiday system is more than generous, and I have more time off here than I ever had in the States, there is something that is supremely annoying about working on days that you have always thought of as holidays. Martin Luther King Day, Presidents’ Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving come to mind. Veterans’ Day and Columbus Day, as well. Even though I get more days off per year here, it still feels strange and somehow wrong to be in the office on those days. On the other hand, it feels quite right to not come into the office on Swiss National Day, St. Stephen’s Day, Whit Monday, Ascension, and other holidays that are recognized here but not in the States. What can I say, I’m very open-minded when it comes to observing holidays, whether they are Swiss or American!
Life here changes, as well. The “smoke-free” movement has finally started making some headway in Switzerland. Most restaurants are smoking establishments, and those with non-smoking tables often have them directly beside smoking tables (and you know what they say, having a smoking section in a restaurant is like having a peeing section in a pool). There are smoking areas in airports that aren’t glassed in like the smoking fishbowls in the States. But progress is progress. Baby steps. My office building has finally gone smoke-free, and there are some public areas that are doing the same: the underground portions of the train station, Starbuck’s, and entire trains! I feel like I’ve gone back in time to witness the non-smoking revolution all over again.
And now for something completely different. You may recall my friend whose apartment burned down in November. He was telling his story to a group of new business associates, and one of them turned to him and said, “Hey, I read about that on someone’s blog.” The expat community here is small, incestuous, and more interconnected than we realize. I have never met this man, and neither had my friend, but somehow he ended up on my website, read about my friend, and recognized his story in the re-telling. As they say in Disneyland, “It’s a small world, after all.”
After living overseas for less than two years, I already notice that things aren’t the way they used to be. People change jobs, they move apartments, they break up and get together, they have babies, they move to other cities, in other words, they live their lives, and then you go back expecting things to be the way they were when you left, and all those gradual changes hit you all at once so it seems like the entire place has transformed, and it's not quite home but not quite foreign. Since when did your kid start talking? Didn’t there used to be a diner there? And when did all the scaffolding get taken down? I have no idea what you just said, is that a new slang word? What are these unfamiliar songs on the radio? What happened to my favorite bartender, does he not work here anymore? Why does the nickel look all weird now? And since when does the paper money have strange colors and huge faces on it? It costs how much to mail a letter now? When did you move to Brooklyn? Who is the stranger who lives in my old apartment? Didn’t anyone think to check with me before changing everything?
It’s strange to realize that life goes on, and that life changes, even when you’re not there, and that life as you knew it isn’t the same as the life that is still to come. You assume that you’ll one day go back and pick up where you left off, forgetting the fact that life isn’t something you can put down and pick up again.
And then there are the things that you wish you never had to put down in the first place. Like American holidays. Although the Swiss holiday system is more than generous, and I have more time off here than I ever had in the States, there is something that is supremely annoying about working on days that you have always thought of as holidays. Martin Luther King Day, Presidents’ Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving come to mind. Veterans’ Day and Columbus Day, as well. Even though I get more days off per year here, it still feels strange and somehow wrong to be in the office on those days. On the other hand, it feels quite right to not come into the office on Swiss National Day, St. Stephen’s Day, Whit Monday, Ascension, and other holidays that are recognized here but not in the States. What can I say, I’m very open-minded when it comes to observing holidays, whether they are Swiss or American!
Life here changes, as well. The “smoke-free” movement has finally started making some headway in Switzerland. Most restaurants are smoking establishments, and those with non-smoking tables often have them directly beside smoking tables (and you know what they say, having a smoking section in a restaurant is like having a peeing section in a pool). There are smoking areas in airports that aren’t glassed in like the smoking fishbowls in the States. But progress is progress. Baby steps. My office building has finally gone smoke-free, and there are some public areas that are doing the same: the underground portions of the train station, Starbuck’s, and entire trains! I feel like I’ve gone back in time to witness the non-smoking revolution all over again.
And now for something completely different. You may recall my friend whose apartment burned down in November. He was telling his story to a group of new business associates, and one of them turned to him and said, “Hey, I read about that on someone’s blog.” The expat community here is small, incestuous, and more interconnected than we realize. I have never met this man, and neither had my friend, but somehow he ended up on my website, read about my friend, and recognized his story in the re-telling. As they say in Disneyland, “It’s a small world, after all.”
Tuesday, January 17, 2006
17 January 2006
In a rare spate of motivation, I have been going to the gym quite regularly as of late. In fact, my workout buddy and I have been going every other day since getting back from the States. Granted, our workouts are generally about 20 minutes long, and involve as much talking as actual working out, but it's the thought that counts, right? Also, we have to do something to combat the cheese fondue and chocolate mousse with heavy cream that dominate the Swiss winter diet. Plus, we need an excuse to justify our frequent trips to the Turkish baths at the gym, where we spend much more than 20 minutes, and probably get almost as much exercise scrubbing ourselves and walking from sauna to sauna as we do when we work out.
In any case, the Swiss gym experience, much like the Swiss experience in general, is quite unique. First of all, there is the question of attire. In American gyms, I have seen signs requesting that people not wear black-soled dress shoes in the gym, which made sense, as they tend to mark up wooden floors. Here, the gym requests that you not wear any shoes that you have worn outdoors. Only indoor shoes are allowed at the gym. I was rather baffled by this request. Do they think that I'll wear my gym clothes and my outdoor trainers to the gym, then change into my indoor trainers there? Actually, do they think I even have indoor trainers? Do the Swiss all have indoor trainers? Maybe it's best not to know.
The clothes that people wear to the gym here can be quite astonishing. Whether they're wearing indoor or outdoor shoes, the Swiss often wear black socks pulled all the way up, possibly to cover up some of their legs, since their shorts are often on the skimpy side. Men show up in ultra-short shorts, or shorts that are not quite tight, not quite loose, but that uncomfortable in-between territory. We saw one man working out in his boxers. Other men wear pants in colors that should be reserved for sherbet: orange, pink, mauve, lime green. We saw one man yesterday wearing what I can only describe as Hammer pants (you remember Hammer pants, don't you? Fitted at the waist and ankles, and poufy in between?). His Hammer pants were bright yellow with black pinstripes, and his shoes (because the shoes have to match) were bright yellow with black trim. From waist up, he was a macho beefcake, and from waist down, he was the lovechild of a has-been rapper and Bozo the Clown.
There is one woman in particular that I keep an eye out for whenever we go to the gym. She is at least 50 years old, and she always wears black tights with a fitted black t-shirt, a thong leotard, and matching legwarmers. Sometimes she wears knee-high legwarmers, sometimes thigh-high, and sometimes knee-highs over thigh-highs. She is always coordinated: turquoise thong leotard with turquoise knee-high legwarmers; pink thong leotard with pink thigh-high legwarmers; teal thong leotard with charcoal-grey thigh-high legwarmers with teal pinstripes layered under knee-high teal legwarmers. Our gym is heated. You can work up a sweat in a t-shirt and shorts, even in winter, so she can't be cold. My only explanation is that she wears the gear for aesthetic reasons. I never thought that double legwarmers and thong leotards on middle-aged women would be associated with an aesthetic preference.
One final Swiss gym observation: during a quick stint on the elliptical machine, I glanced around and saw the usual assortment of people with water bottles, MP3 players, and magazines. But the man next to me had what appeared to be a large bottle of milk in his cup holder. (I suppose it could also have been a protein shake, but that's almost as strange, since those aren't exactly refreshing, either). Who drinks milk while working out? Yes, it does a body good, but it's not the drink of choice for a workout. You don't see football teams drinking coolers of milk and pouring it over their heads. They don't hand marathon runners cups of milk along the way. Only in Switzerland...
In any case, the Swiss gym experience, much like the Swiss experience in general, is quite unique. First of all, there is the question of attire. In American gyms, I have seen signs requesting that people not wear black-soled dress shoes in the gym, which made sense, as they tend to mark up wooden floors. Here, the gym requests that you not wear any shoes that you have worn outdoors. Only indoor shoes are allowed at the gym. I was rather baffled by this request. Do they think that I'll wear my gym clothes and my outdoor trainers to the gym, then change into my indoor trainers there? Actually, do they think I even have indoor trainers? Do the Swiss all have indoor trainers? Maybe it's best not to know.
The clothes that people wear to the gym here can be quite astonishing. Whether they're wearing indoor or outdoor shoes, the Swiss often wear black socks pulled all the way up, possibly to cover up some of their legs, since their shorts are often on the skimpy side. Men show up in ultra-short shorts, or shorts that are not quite tight, not quite loose, but that uncomfortable in-between territory. We saw one man working out in his boxers. Other men wear pants in colors that should be reserved for sherbet: orange, pink, mauve, lime green. We saw one man yesterday wearing what I can only describe as Hammer pants (you remember Hammer pants, don't you? Fitted at the waist and ankles, and poufy in between?). His Hammer pants were bright yellow with black pinstripes, and his shoes (because the shoes have to match) were bright yellow with black trim. From waist up, he was a macho beefcake, and from waist down, he was the lovechild of a has-been rapper and Bozo the Clown.
There is one woman in particular that I keep an eye out for whenever we go to the gym. She is at least 50 years old, and she always wears black tights with a fitted black t-shirt, a thong leotard, and matching legwarmers. Sometimes she wears knee-high legwarmers, sometimes thigh-high, and sometimes knee-highs over thigh-highs. She is always coordinated: turquoise thong leotard with turquoise knee-high legwarmers; pink thong leotard with pink thigh-high legwarmers; teal thong leotard with charcoal-grey thigh-high legwarmers with teal pinstripes layered under knee-high teal legwarmers. Our gym is heated. You can work up a sweat in a t-shirt and shorts, even in winter, so she can't be cold. My only explanation is that she wears the gear for aesthetic reasons. I never thought that double legwarmers and thong leotards on middle-aged women would be associated with an aesthetic preference.
One final Swiss gym observation: during a quick stint on the elliptical machine, I glanced around and saw the usual assortment of people with water bottles, MP3 players, and magazines. But the man next to me had what appeared to be a large bottle of milk in his cup holder. (I suppose it could also have been a protein shake, but that's almost as strange, since those aren't exactly refreshing, either). Who drinks milk while working out? Yes, it does a body good, but it's not the drink of choice for a workout. You don't see football teams drinking coolers of milk and pouring it over their heads. They don't hand marathon runners cups of milk along the way. Only in Switzerland...
Tuesday, January 10, 2006
10 January 2006
Is it really 2006? I realized that part of what helps me to mentally mark the passing of each year is the holiday season, which in the States is marked with an overabundance of red and green decorations, Christmas carols blaring in every store, and huge signs and advertisements touting holiday sales. They don’t really do any of that here, and having been here for the lead up to two holiday seasons, I don’t feel as if 2004 and 2005 really ended, and it definitely doesn’t feel like it’s 2006. Coming from the ultimate consumer culture, where retailers and advertisers tell you what time of year it is and what holiday is up next, how else are Americans supposed to mark the passage of time?
The price of stamps is going up again in the U.S., and at first I was shocked, since the price has increased pretty steadily, and the postal service itself has stayed about the same (well, with the exception of the admission from the Bush administration that they’ve been reading our mail since 9/11� Between that, the wiretaps, and the email monitoring, I’m waiting for them to �fess up that they also have video cameras installed in toilets and Victoria’s Secret changing rooms, for national security purposes, you know). Swiss postage has stayed the same for the time I’ve been here, and everything takes a day to get anywhere else in the country. Then I realized that: (1) Swiss domestic postage costs as much as American airmail, and (2) Switzerland has fewer people than New York City and if it were a state, it would rank 42nd in area, so what with the higher price we pay for postage and the smaller number of people and shorter distances, Swiss post had better be faster than American post.
Last week marked another random holiday observed in Switzerland but not in the U.S., Three Kings’ Day. It’s not a day off, but people celebrate by baking a cake that has a tiny figure of a king hidden inside. Everyone eats a slice, and whoever finds the little king is king for the day and wears a paper crown. It is especially popular with children, although offices often have a cake. Two thoughts: first of all, isn’t that a choking hazard, especially since it’s geared towards children? And second of all, I think the kings are made of plastic. Wouldn’t they melt or leach unhealthy chemicals into the cake? I guess a third thought would be that I’m American and a lawyer, and these aren’t the kinds of things that the Swiss worry about. You know, hazards, torts, accidental injuries and deaths.
As I walked to work last week, I saw something that blew my mind, even after living here for a year and a half. A man parked his car, got out, leaving the engine running and the door open, then went into a store on the other side of the street, presumably only for a short time, but still… I’ve seen people leave their cars unlocked while running quick errands before, but this was five steps further, to leave the door open with the engine running. I was half-tempted to drive his car halfway around the block so that he would come back and realize that he shouldn’t leave his car that way, but then I remembered that the last time I drove a car was in Australia in 2003, so I couldn’t be sure that I wouldn't crash it. Plus, it was probably stick shift, and I definitely don’t know how to drive stick.
I went to see Jarhead Sunday night, and my bafflement with Swiss movie theaters continues. Knowing that the main level of the theater had reverse stadium seating, where every row is higher than the row behind it, I opted for a seat in the front row of the balcony. Problem solved, right? I thought I was guaranteed an unobstructed view. Not so. The railing at the front of the balcony was high enough that if I sat back in my seat, the railing ran across the bottom of the screen. I’m not terribly short, so this can’t be an isolated occurrence, and you would think that they would have foreseen the possibility that non-giants would want to sit back while watching movies, and they would have positioned the railing six inches lower. I ended up using my jacket as a booster seat and leaving the theater once again stunned by the Swiss movie industry.
Tuesday, January 03, 2006
3 January 2006
Happy New Year!! Hope you are safe, healthy, happy, and recovered from whatever festivities you participated in. My trip to San Francisco was short but sweet. I hung out with the fam, including my two-and-a-half year old nephew Kazu (a.k.a. the Kaz or the Kazinator) and my five-month old niece Mika (a.k.a. Mikatroid, Mikacheeks, or Mikachu), my sister and her husband, and my parents. Saw some extended family, including my 99-year-old grandfather. And I ate most of the things I wanted to eat while I was there, including Fruit Rollups, Chinese pork roast, sushi, and tapas, but realized (much to my chagrin) that I didn’t have green mint chocolate chip ice cream, and since most countries are less open to radioactively-colored foods, it will have to wait until my next trip back. Artificial flavoring is also less prevalent here, so I stocked up on 80 packets of instant oatmeal.
Although I brought very little with me to the States and half-emptied my single bag once I got there, since I brought gifts, on the way back my suitcase was full, as was an additional duffel bag. Presents, a new computer, and two trips to the drug store will do that. Shampoo, toothpaste, contact solution, oatmeal, mouthwash, Tylenol, hydrocortisone, Robitussin, hair elastics, beef jerky, I got ‘em all!! My muscles have almost forgiven me for making them carry it all back.
One gift that I got, I left in the States. On purpose. Ladies and gentlemen, five years ago, the gods of television gave us Tivo, which allowed us to record programs and watch them at our leisure, skipping commercials and pausing live TV. At that time, I proclaimed it the greatest thing to happen to television since color and cable. 2005 brought us Slingbox, which I now solemnly declare to be the best thing to happen to television since Tivo, at least for expats. Using Slingbox, I can now watch whatever is on TV in San Francisco on my computer in Zurich. TV here is in Swiss German, and I don’t even get TV in my apartment, so this is the equivalent of going from the pre-wheel stages of transportation to intergalactic tourism. It’s good to know that there are brilliant minds creating essential things to better the human condition.
I arrived in Zurich the afternoon of New Year’s Eve. After a nap, a friend come over (everyone else was still scattered around the world), and we had champagne, watched DVDs, and listened to the pouring rain. A little before midnight, we went out on my roof terrace to watch the fireworks. The bells had been going off intermittently in anticipation of the New Year, but at midnight, they went ballistic. My friend and I had been expecting some sort of collective shout or song, the Swiss equivalent of “10, 9, 8, 7, 6, 5, 4, 3, 2, 1, Happy New Year!” and “For Auld Lang Syne,” but no such thing. There was some screaming, but out of the super-conformist and organized Swiss, I expected more in the way of group coordination. The public fireworks, instead of going off in a midnight frenzy, were sparsely meted out over 45 minutes, so that every couple of minutes, there would be a few fireworks, not the orgiastic display you’d expect. I think they would have been better off using all of them in 10 minutes, instead of spreading them so thinly over 45 minutes.
Not to worry. Private citizens set off their own fireworks to compensate. From my terrace, we could see people on rooftops setting off rockets. To our surprise, however, there were also people inside their apartments setting off fireworks. Inside. I’m not talking about sparklers or snakes, or other super-safe pseudo-fireworks. These were Roman candles, big tubes that spout a huge fountain of sparks and exploding stars, that you are supposed to set on the ground, light, and step back ten feet. It seemed as safe as taking an industrial blowtorch, turning it on, and setting it down on the carpet next to the curtains. Especially since the Swiss aren’t big into fire extinguishers or fire escapes. We did hear a few sirens during the night; maybe they were responding to indoor fireworks-related conflagrations. In any case, my apartment stayed fire-free. Here’s hoping yours did, too.
Although I brought very little with me to the States and half-emptied my single bag once I got there, since I brought gifts, on the way back my suitcase was full, as was an additional duffel bag. Presents, a new computer, and two trips to the drug store will do that. Shampoo, toothpaste, contact solution, oatmeal, mouthwash, Tylenol, hydrocortisone, Robitussin, hair elastics, beef jerky, I got ‘em all!! My muscles have almost forgiven me for making them carry it all back.
One gift that I got, I left in the States. On purpose. Ladies and gentlemen, five years ago, the gods of television gave us Tivo, which allowed us to record programs and watch them at our leisure, skipping commercials and pausing live TV. At that time, I proclaimed it the greatest thing to happen to television since color and cable. 2005 brought us Slingbox, which I now solemnly declare to be the best thing to happen to television since Tivo, at least for expats. Using Slingbox, I can now watch whatever is on TV in San Francisco on my computer in Zurich. TV here is in Swiss German, and I don’t even get TV in my apartment, so this is the equivalent of going from the pre-wheel stages of transportation to intergalactic tourism. It’s good to know that there are brilliant minds creating essential things to better the human condition.
I arrived in Zurich the afternoon of New Year’s Eve. After a nap, a friend come over (everyone else was still scattered around the world), and we had champagne, watched DVDs, and listened to the pouring rain. A little before midnight, we went out on my roof terrace to watch the fireworks. The bells had been going off intermittently in anticipation of the New Year, but at midnight, they went ballistic. My friend and I had been expecting some sort of collective shout or song, the Swiss equivalent of “10, 9, 8, 7, 6, 5, 4, 3, 2, 1, Happy New Year!” and “For Auld Lang Syne,” but no such thing. There was some screaming, but out of the super-conformist and organized Swiss, I expected more in the way of group coordination. The public fireworks, instead of going off in a midnight frenzy, were sparsely meted out over 45 minutes, so that every couple of minutes, there would be a few fireworks, not the orgiastic display you’d expect. I think they would have been better off using all of them in 10 minutes, instead of spreading them so thinly over 45 minutes.
Not to worry. Private citizens set off their own fireworks to compensate. From my terrace, we could see people on rooftops setting off rockets. To our surprise, however, there were also people inside their apartments setting off fireworks. Inside. I’m not talking about sparklers or snakes, or other super-safe pseudo-fireworks. These were Roman candles, big tubes that spout a huge fountain of sparks and exploding stars, that you are supposed to set on the ground, light, and step back ten feet. It seemed as safe as taking an industrial blowtorch, turning it on, and setting it down on the carpet next to the curtains. Especially since the Swiss aren’t big into fire extinguishers or fire escapes. We did hear a few sirens during the night; maybe they were responding to indoor fireworks-related conflagrations. In any case, my apartment stayed fire-free. Here’s hoping yours did, too.
Tuesday, December 20, 2005
20 December 2005
Four days until I go to San Francisco for a week, and I’m already trying to figure out how I can fit in everything that I want to do, buy, and eat while I’m there. Conversations in expat circles resemble the conversations that polar explorers or refugees must have, in that they are fervent and absurd in their detailed enumeration of things that they miss, and those things usually revolve around food.
As for me, I’m looking forward to several very specific things that give a clear culinary picture of my Asian-American roots. I can’t wait to have my mom’s skin-on, bone-in Chinese pork roast (tipang, for those of you who speak Chinese). They don’t sell that particular cut of meat here, because it’s too fatty and the Swiss don’t like the skin. I’ll snack on chocolate chip cookies or cheddar cheese melted on toasted San Francisco sourdough. We might do sushi handrolls one night. I’ll have assorted breakfast cereals at all hours of the day, with lactose-free skim milk. I may even make some Kraft Mac and Cheese, or peanut butter and jelly sandwiches, made with Wonder bread, with the crusts cut off. Meanwhile, I’m sure the Swiss who are working abroad are fantasizing about veal sausages and roasted potatoes.
One thing that was overwhelming when I went back to visit last year was the sheer abundance of variety and space, both at the store and at home. I walked into a suburban supermarket and realized that I had forgotten how big stores are, how many products they sell, and how many types of each product they sell. Every product comes in ten brands, and each brand makes multiple versions: reduced fat, low salt, high fiber, lactose free, sugar free, fat free, family size, kiddie portion, and so on. So you buy all the things you need, and you bring them home, and your fridge, freezer, and cabinets are huge, so you can actually fit everything you bought, and you don’t have to go to the grocery store for another week. Living in Switzerland is an exercise in organized scavenging. Without much fridge, freezer, or cabinet space, I have to go to the grocery store often, buying strategically to make sure that I always have something to eat, but not so much that I don’t have space for it. I’m bad at that game, so I end up eating whatever I happen to have around, which usually includes a side of gummy candy.
Having visitors come to visit Switzerland is often a double bonus: you get to see your friends, and you get to import whatever it is that you’re missing. When friends visit, I routinely ask them to load up on instant oatmeal, over-the-counter drugs, toothpaste or other toiletries, and I also order various clothes, books, CDs, and other things to be delivered to them, so that they can bring them over for me. Other expat friends tell their visitors that they have to bring Skippy peanut butter and Kraft Mac and Cheese.
Speaking of peanut butter, recently, one of my Australian friends brought a package of Reese’s Peanut Butter Cups back from a trip to the States. My American friends and I pounced on them, then noticed that he wasn’t having any, and neither were any of the other non-Americans. When pressed, they admitted that they thought that the combination of peanut butter with chocolate was strange. Upon further questioning, they also said that peanut butter and jelly is also off-limits. In the non-American opinion, peanut butter is categorized as a salty food, and not a sweet one, and so you can put it on toast or crackers, but not with anything sweet. On the other hand, you can’t really trust the Brits and the Aussies when it comes to appropriate toppings for bread, since the Aussies like Vegemite, and the Brits eat sandwiches filled with cheese and chutney.
I’ll be in San Francisco next week, so the next update will probably be January 3 or 4, so HAPPY NEW YEAR!!! See you next year. In the mean time, stay safe and be in touch. :)
As for me, I’m looking forward to several very specific things that give a clear culinary picture of my Asian-American roots. I can’t wait to have my mom’s skin-on, bone-in Chinese pork roast (tipang, for those of you who speak Chinese). They don’t sell that particular cut of meat here, because it’s too fatty and the Swiss don’t like the skin. I’ll snack on chocolate chip cookies or cheddar cheese melted on toasted San Francisco sourdough. We might do sushi handrolls one night. I’ll have assorted breakfast cereals at all hours of the day, with lactose-free skim milk. I may even make some Kraft Mac and Cheese, or peanut butter and jelly sandwiches, made with Wonder bread, with the crusts cut off. Meanwhile, I’m sure the Swiss who are working abroad are fantasizing about veal sausages and roasted potatoes.
One thing that was overwhelming when I went back to visit last year was the sheer abundance of variety and space, both at the store and at home. I walked into a suburban supermarket and realized that I had forgotten how big stores are, how many products they sell, and how many types of each product they sell. Every product comes in ten brands, and each brand makes multiple versions: reduced fat, low salt, high fiber, lactose free, sugar free, fat free, family size, kiddie portion, and so on. So you buy all the things you need, and you bring them home, and your fridge, freezer, and cabinets are huge, so you can actually fit everything you bought, and you don’t have to go to the grocery store for another week. Living in Switzerland is an exercise in organized scavenging. Without much fridge, freezer, or cabinet space, I have to go to the grocery store often, buying strategically to make sure that I always have something to eat, but not so much that I don’t have space for it. I’m bad at that game, so I end up eating whatever I happen to have around, which usually includes a side of gummy candy.
Having visitors come to visit Switzerland is often a double bonus: you get to see your friends, and you get to import whatever it is that you’re missing. When friends visit, I routinely ask them to load up on instant oatmeal, over-the-counter drugs, toothpaste or other toiletries, and I also order various clothes, books, CDs, and other things to be delivered to them, so that they can bring them over for me. Other expat friends tell their visitors that they have to bring Skippy peanut butter and Kraft Mac and Cheese.
Speaking of peanut butter, recently, one of my Australian friends brought a package of Reese’s Peanut Butter Cups back from a trip to the States. My American friends and I pounced on them, then noticed that he wasn’t having any, and neither were any of the other non-Americans. When pressed, they admitted that they thought that the combination of peanut butter with chocolate was strange. Upon further questioning, they also said that peanut butter and jelly is also off-limits. In the non-American opinion, peanut butter is categorized as a salty food, and not a sweet one, and so you can put it on toast or crackers, but not with anything sweet. On the other hand, you can’t really trust the Brits and the Aussies when it comes to appropriate toppings for bread, since the Aussies like Vegemite, and the Brits eat sandwiches filled with cheese and chutney.
I’ll be in San Francisco next week, so the next update will probably be January 3 or 4, so HAPPY NEW YEAR!!! See you next year. In the mean time, stay safe and be in touch. :)
Tuesday, December 13, 2005
13 December 2005
Another week, another trip. It has gotten to the point where if I don’t leave the country at least once a month, I start to feel restless, and yet I can vaguely remember a time when I would go for a month without going to the East Side, much less venturing outside of Manhattan. There were entire seasons when I didn’t leave the state. On the other hand, living in Manhattan, I had Ethiopian food, Barnes and Noble delivery, sushi, the New York Public Library, Central Park, tapas, Fresh Direct, and True Religion jeans right in my neighborhood, so there were fewer reasons to be restless.
The Swiss aversion to noise is so deeply ingrained that they will go to great lengths to avoid any unnecessary sounds, no matter how trivial. On several flights, I have noticed that flight attendants, when making their final check of the cabin before takeoff, will carefully lift the latches on the overhead bins when closing them, so that they don’t make the characteristic clicking noise when closing. While this does eliminate that tiny bit of noise, it also makes me a bit wary, since the click is always what signals to me that the bin above my head is indeed closed, and that the luggage inside won’t come tumbling out onto my head. But better to have falling suitcases than unnecessary noise, right?
In the Zurich airport, they still have a few of those electric carts for passengers who aren’t very mobile, but otherwise, airport employees get between distant gates on airport bicycles. It makes sense: bikes use less energy, take less space, and (my secret theory is that this is the most important reason) make less noise. But it’s still rather disorienting to be indoors at an airport, and to see airport personnel careening through the terminal on bicycles.
Anyways. I recently went to see the new Harry Potter movie here in Zurich. I was prepared for some Swiss oddities, like assigned seats and intermission, but was not expecting to see two cigarette commercials, a beer commercial, and a very sexual jewelry ad before the previews came on. The ads are fairly standard for the movie theaters here, but it just seemed a bit incongruous to air adult ads for a theater full of grade school kids, unless they’re just trying to get them hooked early.
Another movie theater foible that confused me recently was the phenomenon of reverse stadium seating. We’re all familiar with stadium seating, where every row is higher than the row in front of it, so that everyone has a clear view of the screen. Well, in this theater, every row was lower than the row in front of it, so unless you were seated behind a midget, their head was right in your line of vision. Who had that brilliant idea when designing the theater, and who approved the brilliant idea when building the theater?
Zurich is a very international city, and most movies are shown in their original language, with German and French subtitles. This usually works out wonderfully for English-speaking expats, except when the movie was originally in, say Japanese or Spanish. Watching a movie in English can be frustrating, as well, although for different reasons. Because most of the people in the audience are reading the German subtitles and only half-listening to the English dialogue, they tend to react to jokes or dramatic statements before they are actually said, meaning that if you are listening to the movie, rather than reading it, you may miss the punch line or dramatic moment, since the audience laughs or groans too early, and the sound is not turned up very high (since it’s a Swiss theater, and we wouldn’t want the movie to be loud, now, would we?) As much as I like my peace and quiet, there are certain times when I wish life were a bit louder here.
The Swiss aversion to noise is so deeply ingrained that they will go to great lengths to avoid any unnecessary sounds, no matter how trivial. On several flights, I have noticed that flight attendants, when making their final check of the cabin before takeoff, will carefully lift the latches on the overhead bins when closing them, so that they don’t make the characteristic clicking noise when closing. While this does eliminate that tiny bit of noise, it also makes me a bit wary, since the click is always what signals to me that the bin above my head is indeed closed, and that the luggage inside won’t come tumbling out onto my head. But better to have falling suitcases than unnecessary noise, right?
In the Zurich airport, they still have a few of those electric carts for passengers who aren’t very mobile, but otherwise, airport employees get between distant gates on airport bicycles. It makes sense: bikes use less energy, take less space, and (my secret theory is that this is the most important reason) make less noise. But it’s still rather disorienting to be indoors at an airport, and to see airport personnel careening through the terminal on bicycles.
Anyways. I recently went to see the new Harry Potter movie here in Zurich. I was prepared for some Swiss oddities, like assigned seats and intermission, but was not expecting to see two cigarette commercials, a beer commercial, and a very sexual jewelry ad before the previews came on. The ads are fairly standard for the movie theaters here, but it just seemed a bit incongruous to air adult ads for a theater full of grade school kids, unless they’re just trying to get them hooked early.
Another movie theater foible that confused me recently was the phenomenon of reverse stadium seating. We’re all familiar with stadium seating, where every row is higher than the row in front of it, so that everyone has a clear view of the screen. Well, in this theater, every row was lower than the row in front of it, so unless you were seated behind a midget, their head was right in your line of vision. Who had that brilliant idea when designing the theater, and who approved the brilliant idea when building the theater?
Zurich is a very international city, and most movies are shown in their original language, with German and French subtitles. This usually works out wonderfully for English-speaking expats, except when the movie was originally in, say Japanese or Spanish. Watching a movie in English can be frustrating, as well, although for different reasons. Because most of the people in the audience are reading the German subtitles and only half-listening to the English dialogue, they tend to react to jokes or dramatic statements before they are actually said, meaning that if you are listening to the movie, rather than reading it, you may miss the punch line or dramatic moment, since the audience laughs or groans too early, and the sound is not turned up very high (since it’s a Swiss theater, and we wouldn’t want the movie to be loud, now, would we?) As much as I like my peace and quiet, there are certain times when I wish life were a bit louder here.
Tuesday, December 06, 2005
6 December 2005
Christmas is coming, and you can tell by the lights decorating the streets, the faux pine garlands bedecked with red ribbons that frame shop doors, the tram drivers dressed as Santa Claus, and the stores that are open on Sundays in a yearly exception to the “no shopping on Sundays” laws. Last weekend I was walking down the busiest, poshest street in Zurich, tagging along with a friend who was actually shopping, and realized that there were two Bactrian (two-humped) camels and a burro standing in the street. They were accompanied by Swiss people wearing what they imagine camel- and burro-tenders to wear, and stood there calmly eating hay, while people scurried around buying their Louis Vuitton bags and Hermes scarves, pausing only to snap pictures of the wildlife with their camera phones. Next thing you know, there will be elephants and tapirs on Fifth Avenue.
But I described a lot about Swiss Christmas last year, and the stuff I’ve learned this year that has thrown me for a loop is about Christmas in England. Although I would have expected Switzerland to have different Christmas traditions from the States, I would have thought that Christmas in the UK would be pretty much the same as Christmas in the States, but apparently it is not.
Last night I had rehearsal with my choir, in preparation for a carols service we’ll be singing next week. A big tradition in the Anglican church is to have carols services involving 7 or 8 readings from the Bible, which give a Cliff’s Notes approach to the birth of Christ, interspersed with lots of carols. I figured it would be an easy rehearsal, as I noted some familiar carols: “It Came Upon a Midnight Clear,” “O Little Town of Bethlehem,” “Away in a Manger,” and so on. And then I realized that although the carols have the same lyrics as the ones I grew up on, the music was entirely different.
English Christmas carols exist in an alternate universe, where the words are the same, but the melodies are completely changed. How did that happen? Our Christmas traditions are rooted in theirs, the words for our carols came from theirs, so how did we end up with a completely different set of carols? “Silent Night” was originally a German carol, and we translated the words into English, but otherwise, it’s the same song, so what happened? And how many Brits and Yanks are running around thinking that the carols bearing the same titles are actually the same songs? And what if this phenomenon is more widespread, and it turns out that Beethoven’s 9th, “Rock Around the Clock,” and “Hit Me Baby One More Time” also have alternate versions for people on opposite sides of the Atlantic? The possibilities are mind-blowing.
One line from a Christmas carol fascinated me as a young child: “Now bring us some figgy pudding.” I sat there pondering what that could mean. I knew that figs were fruit, although I wasn’t sure what they looked like and imagined them to be something like raisins, and my experience with pudding was limited to that of the chocolate, vanilla, and tapioca variety. So I wondered why on earth you would go out into the cold, knock on someone’s door, and sing for them to bring you a bowl of tapioca pudding with raisins, and why on earth they would actually have that ready to offer to you. I wondered what to give people if they demanded figgy pudding, and could only come up with leftover Easter or Halloween candy, and a lame excuse that we were fresh out of pudding of any kind.
As I later found out, pudding in this case refers to the dense cake-like dessert that never really made it big in the New World. I recently found out a more disturbing tidbit about Christmas pudding: it is often prepared months in advance, put in a cloth, and hung from the ceiling until it’s eaten. Prior to serving, it’s doused in brandy and set on fire, partly for the spectacle, and partly to burn off anything that shouldn’t be eaten that may have accumulated after several months of sitting around. Mmm… nothing says delicious holiday tradition better than month-old burning cake, which just moments earlier was molding in an old bag in the basement.
But I described a lot about Swiss Christmas last year, and the stuff I’ve learned this year that has thrown me for a loop is about Christmas in England. Although I would have expected Switzerland to have different Christmas traditions from the States, I would have thought that Christmas in the UK would be pretty much the same as Christmas in the States, but apparently it is not.
Last night I had rehearsal with my choir, in preparation for a carols service we’ll be singing next week. A big tradition in the Anglican church is to have carols services involving 7 or 8 readings from the Bible, which give a Cliff’s Notes approach to the birth of Christ, interspersed with lots of carols. I figured it would be an easy rehearsal, as I noted some familiar carols: “It Came Upon a Midnight Clear,” “O Little Town of Bethlehem,” “Away in a Manger,” and so on. And then I realized that although the carols have the same lyrics as the ones I grew up on, the music was entirely different.
English Christmas carols exist in an alternate universe, where the words are the same, but the melodies are completely changed. How did that happen? Our Christmas traditions are rooted in theirs, the words for our carols came from theirs, so how did we end up with a completely different set of carols? “Silent Night” was originally a German carol, and we translated the words into English, but otherwise, it’s the same song, so what happened? And how many Brits and Yanks are running around thinking that the carols bearing the same titles are actually the same songs? And what if this phenomenon is more widespread, and it turns out that Beethoven’s 9th, “Rock Around the Clock,” and “Hit Me Baby One More Time” also have alternate versions for people on opposite sides of the Atlantic? The possibilities are mind-blowing.
One line from a Christmas carol fascinated me as a young child: “Now bring us some figgy pudding.” I sat there pondering what that could mean. I knew that figs were fruit, although I wasn’t sure what they looked like and imagined them to be something like raisins, and my experience with pudding was limited to that of the chocolate, vanilla, and tapioca variety. So I wondered why on earth you would go out into the cold, knock on someone’s door, and sing for them to bring you a bowl of tapioca pudding with raisins, and why on earth they would actually have that ready to offer to you. I wondered what to give people if they demanded figgy pudding, and could only come up with leftover Easter or Halloween candy, and a lame excuse that we were fresh out of pudding of any kind.
As I later found out, pudding in this case refers to the dense cake-like dessert that never really made it big in the New World. I recently found out a more disturbing tidbit about Christmas pudding: it is often prepared months in advance, put in a cloth, and hung from the ceiling until it’s eaten. Prior to serving, it’s doused in brandy and set on fire, partly for the spectacle, and partly to burn off anything that shouldn’t be eaten that may have accumulated after several months of sitting around. Mmm… nothing says delicious holiday tradition better than month-old burning cake, which just moments earlier was molding in an old bag in the basement.
Tuesday, November 29, 2005
29 November 2005
Thanksgiving came and went with little fanfare, other than various expat gatherings. I attended one dinner that had the full, traditional Thanksgiving dinner, complete with turkey, and had a smaller one with friends, sans turkey, because none of us felt like trying to find and cook a turkey. "But you can't have Thanksgiving without turkey?!" Right, and you're not supposed to have Thanksgiving on Saturday, which we did, and apparently, Peking duck doesn't count as Thanksgiving fare, but that's what I grew up on. I figure everyone else is busily upholding tradition, so if I don't, there are millions of others who will make sure that Thanksgiving is properly observed.
I went to catch a Röyksopp concert here in Zurich on Sunday night, and it was a different concert experience than I am accustomed to. The tickets said that the doors opened at 8 pm, which in the States would mean that by 7:30, there would be a big line of people hoping to get spots near the front, and that once the doors opened, people would charge in to reserve their standing room. Instead, my friend and I walked in at 8, and the only line was for the coat check. Everyone waited to check their coats before trying to get into the club. Once inside, people were milling around, getting beers, and making no perceivable effort to get up front, and so my friend and I, despite having walked in after at least 100 other people, ended up in the front row.
In the States, once a show starts, the crowd presses up to the front, to the point that you can almost rest your entire weight on the people squished up against you, and sometimes necessitating the artful use of elbows and heels to get some breathing room. Not the case here, where even the people in the front row (read: my friend and I) had space not only to breathe, but also to dance. Despite the fact that there were hundreds of people drinking beer, smoking pot, and cheering the band, there were only two bouncers who sat on the steps at the front of the room, one of whom was phenomenally bored, and the other of whom smoked his cigarette and grooved along with the music. That has to be a cushy job, being a security guy in a country of well-behaved people.
At the end of a concert in the States, people scream and clap in order to bring the band back on for an encore, and that seemed to be the same pattern in Switzerland, until the last 20 seconds before the band actually came on. Somehow, the Swiss know when the band is about to re-take the stage, and they all stick out their right hands at shoulder-level, wiggle their fingers, and say, in unison, “Ohhhh,” and when the band actually walks on, they raise their arms, fingers still wiggling, and the “Ohhhh” then rises in pitch and tails off. It sounds strange, but, believe me, watching hundreds of people do it in unison is even stranger. The concert ended by 11, the earliest of any concert I’ve been to, in plenty of time for everyone to catch a tram home and go to sleep early enough to get up by 7 the next day.
Not all Swiss are so proper. A couple weeks ago, a pack of about 20 guys in their early 20s got on a tram, drinking beer (acceptable in public) and smoking cigarettes (also acceptable in public, but not on trams), and making a lot of noise (not acceptable in public). They were chanting, “Hurrah, hurrah, die Zürcherin sind da” (shouted with much rolling of the Rs, it means “Hurrah, hurrah, the Zurichers are there”), and “Scheisse, scheisse, FZW” (a highbrow chant meaning “Sh*t, sh*t, FZW”), evidently out of drunken pride in a local team. They congregated at one end of the tram, jumping up and down, making it rock, and shouting, “Fike the police,” apparently a call to action that falls somewhere between “fighting” and “f*cking” the local police authorities. The conductor announced that if they didn’t leave, the police would come. I perked up, anticipating the spectacle of the fiking of said police, but their true Swiss natures prevailed. They immediately exited and ran away, but not without dealing their extremely rebellious parting blow: they tripped the emergency switches. Fike the power.
I went to catch a Röyksopp concert here in Zurich on Sunday night, and it was a different concert experience than I am accustomed to. The tickets said that the doors opened at 8 pm, which in the States would mean that by 7:30, there would be a big line of people hoping to get spots near the front, and that once the doors opened, people would charge in to reserve their standing room. Instead, my friend and I walked in at 8, and the only line was for the coat check. Everyone waited to check their coats before trying to get into the club. Once inside, people were milling around, getting beers, and making no perceivable effort to get up front, and so my friend and I, despite having walked in after at least 100 other people, ended up in the front row.
In the States, once a show starts, the crowd presses up to the front, to the point that you can almost rest your entire weight on the people squished up against you, and sometimes necessitating the artful use of elbows and heels to get some breathing room. Not the case here, where even the people in the front row (read: my friend and I) had space not only to breathe, but also to dance. Despite the fact that there were hundreds of people drinking beer, smoking pot, and cheering the band, there were only two bouncers who sat on the steps at the front of the room, one of whom was phenomenally bored, and the other of whom smoked his cigarette and grooved along with the music. That has to be a cushy job, being a security guy in a country of well-behaved people.
At the end of a concert in the States, people scream and clap in order to bring the band back on for an encore, and that seemed to be the same pattern in Switzerland, until the last 20 seconds before the band actually came on. Somehow, the Swiss know when the band is about to re-take the stage, and they all stick out their right hands at shoulder-level, wiggle their fingers, and say, in unison, “Ohhhh,” and when the band actually walks on, they raise their arms, fingers still wiggling, and the “Ohhhh” then rises in pitch and tails off. It sounds strange, but, believe me, watching hundreds of people do it in unison is even stranger. The concert ended by 11, the earliest of any concert I’ve been to, in plenty of time for everyone to catch a tram home and go to sleep early enough to get up by 7 the next day.
Not all Swiss are so proper. A couple weeks ago, a pack of about 20 guys in their early 20s got on a tram, drinking beer (acceptable in public) and smoking cigarettes (also acceptable in public, but not on trams), and making a lot of noise (not acceptable in public). They were chanting, “Hurrah, hurrah, die Zürcherin sind da” (shouted with much rolling of the Rs, it means “Hurrah, hurrah, the Zurichers are there”), and “Scheisse, scheisse, FZW” (a highbrow chant meaning “Sh*t, sh*t, FZW”), evidently out of drunken pride in a local team. They congregated at one end of the tram, jumping up and down, making it rock, and shouting, “Fike the police,” apparently a call to action that falls somewhere between “fighting” and “f*cking” the local police authorities. The conductor announced that if they didn’t leave, the police would come. I perked up, anticipating the spectacle of the fiking of said police, but their true Swiss natures prevailed. They immediately exited and ran away, but not without dealing their extremely rebellious parting blow: they tripped the emergency switches. Fike the power.
Tuesday, November 22, 2005
22 November 2005
Late Wednesday night, my friend, who lives about a five-minute walk from my place, was sleeping. We live in the old part of town, where the streets are cobblestone, the churches are numerous, and the buildings are kept in their original state (read: made out of wood). At about 3 a.m., he heard a big explosion that shook his building, but in his sleep-induced haze, he assumed it was rowdy Swiss people setting off fireworks in celebration of Switzerland’s soccer win earlier that evening.
As it turns out, the explosion was actually in the first floor of his building, and the flames quickly spread upwards. Unable to go out his front door because of the smoke and flames, and unable to go down the fire escape, as there never was a fire escape, my friend grabbed his computer, iPod, cell phone, and passport (the four most important things in the expat existence), jumped up on the roof, climbed over to the next building, crawled in a window and went down their stairs. Other tenants jumped out their windows into nets held by firemen waiting below. The story made all of the local papers, along with the soccer news.
My friend’s building is uninhabitable, due to fire and water damage in the lower stories, and smoke and soot damage in the upper floors, yet his landlord is reluctant to let him out of his lease. It seems self-evident that if a building is nearly destroyed by fire, you can’t really expect people to live there, but apparently it’s not so simple. The landlord did an apartment inspection and started complaining that my friend had damaged the apartment by letting his candles drip wax on the floor! My friend pointed out that the wax was inconsequential in comparison to the soot and smoke that had destroyed all of his belongings and the fire and water damage that had nearly ruined the building and left him homeless. The landlord considered this and then acknowledged that they had all had a difficult day, and that she had been awake since 7 a.m. (whereas my friend had been awake since 3 a.m., when he was awakened by an explosion and had to scramble for his life out of a burning building). Only in the mind of a Swiss landlord would wax drippings and a long day be equivalent to nearly losing your life in a fire.
People make fun of Americans for being so quick to notice potential liability and fire hazards, but honestly, who wouldn’t think “fire hazard” when confronted with a wooden apartment building with no smoke detectors, no sprinklers, no fire extinguishers, no fire alarms, no fire escapes, and doors that lock you in unless you have a key? This describes many Swiss buildings, although the newer buildings aren’t made of wood. If you’re lucky enough to wake up, since there are no smoke detectors or fire alarms, you still have to figure out how to get out, since your only exits are through the window, which can make for an unpleasant fall, or through the front door, if it isn’t blocked, and if you remember to bring your keys. I am fairly certain that if I’m running out of my apartment in a panic, I will forget my keys, and end up locked in the building, unable to get out. Hopefully a Swiss neighbor will have the presence of mind to bring keys, and will be able to let both of us out.
The Swiss are risk-averse and plan against all possible mishaps, to the extent that they have detailed plans in the event of nuclear war, with every household having a fully stocked bomb shelter. I would have thought that if you plan for Armageddon that you would also take a few precautionary measures for things like fires, which cause much more damage on a yearly basis than the end of the world, which will only happen once.
On the same day that the fire made the papers, another headline announced that two pickpockets stole a woman’s purse. I had to laugh at that, as where else in the world would a petty theft be newsworthy? Imagine how thick the New York Times would be if every mugging, pick-pocketing, theft, and other minor crime made the papers!
As it turns out, the explosion was actually in the first floor of his building, and the flames quickly spread upwards. Unable to go out his front door because of the smoke and flames, and unable to go down the fire escape, as there never was a fire escape, my friend grabbed his computer, iPod, cell phone, and passport (the four most important things in the expat existence), jumped up on the roof, climbed over to the next building, crawled in a window and went down their stairs. Other tenants jumped out their windows into nets held by firemen waiting below. The story made all of the local papers, along with the soccer news.
My friend’s building is uninhabitable, due to fire and water damage in the lower stories, and smoke and soot damage in the upper floors, yet his landlord is reluctant to let him out of his lease. It seems self-evident that if a building is nearly destroyed by fire, you can’t really expect people to live there, but apparently it’s not so simple. The landlord did an apartment inspection and started complaining that my friend had damaged the apartment by letting his candles drip wax on the floor! My friend pointed out that the wax was inconsequential in comparison to the soot and smoke that had destroyed all of his belongings and the fire and water damage that had nearly ruined the building and left him homeless. The landlord considered this and then acknowledged that they had all had a difficult day, and that she had been awake since 7 a.m. (whereas my friend had been awake since 3 a.m., when he was awakened by an explosion and had to scramble for his life out of a burning building). Only in the mind of a Swiss landlord would wax drippings and a long day be equivalent to nearly losing your life in a fire.
People make fun of Americans for being so quick to notice potential liability and fire hazards, but honestly, who wouldn’t think “fire hazard” when confronted with a wooden apartment building with no smoke detectors, no sprinklers, no fire extinguishers, no fire alarms, no fire escapes, and doors that lock you in unless you have a key? This describes many Swiss buildings, although the newer buildings aren’t made of wood. If you’re lucky enough to wake up, since there are no smoke detectors or fire alarms, you still have to figure out how to get out, since your only exits are through the window, which can make for an unpleasant fall, or through the front door, if it isn’t blocked, and if you remember to bring your keys. I am fairly certain that if I’m running out of my apartment in a panic, I will forget my keys, and end up locked in the building, unable to get out. Hopefully a Swiss neighbor will have the presence of mind to bring keys, and will be able to let both of us out.
The Swiss are risk-averse and plan against all possible mishaps, to the extent that they have detailed plans in the event of nuclear war, with every household having a fully stocked bomb shelter. I would have thought that if you plan for Armageddon that you would also take a few precautionary measures for things like fires, which cause much more damage on a yearly basis than the end of the world, which will only happen once.
On the same day that the fire made the papers, another headline announced that two pickpockets stole a woman’s purse. I had to laugh at that, as where else in the world would a petty theft be newsworthy? Imagine how thick the New York Times would be if every mugging, pick-pocketing, theft, and other minor crime made the papers!
Tuesday, November 15, 2005
15 November 2005
Two friends and I ventured to London for the weekend, primarily to see the beautiful Ewan McGregor live on stage in Guys and Dolls, but also to catch up with friends, hang out, and eat (what other reasons are there to travel?) Mr. McGregor lived up to all expectations, and we couldn’t help but pity his successor, who takes the stage in early December, and will have to struggle to charm the audience as easily as Ewan did.
It’s flu season, and countries around the world, especially in Europe, are urging citizens to get flu shots, both to prevent the regular flu, and to avoid unnecessary paranoia about bird flu in the event of a normal flu outbreak. In London, there are posters advertising free “flu jabs.” I don’t know if “jab” is supposed to sound less threatening or frightening than “shot,” but I don’t think it’s the best choice of words, as it really emphasizes the stabbing motion involved in getting a shot. Try again...
It was cold while we were there, and we were wearing sweaters, coats, hats, and scarves. However, the locals weren’t quite so bundled up; there were guys wearing t-shirts, and girls wearing miniskirts and tank tops, with nary a coat to be seen. When it’s summertime, a coat might not be necessary, even if the evening is a bit breezy, but if it’s November and the evening temperatures are below 40F, there is no way that it’s comfortable or healthy to wear a miniskirt and tank top without anything else. If you argue that it’s for aesthetic reasons, that, too, is fallacious, as there is little that is attractive about shivering, goose-bump-covered flesh that is usually sickly pale, but in the cold turns sickly blue.
After a late dinner on Saturday, we tried to catch a cab to my friend’s apartment, to no avail, and ended up waiting and walking for an hour. We ate in a central location, and my friend lives in a central location, so there really is no excuse for the lack of cabs. What kind of large city has neither official cabs nor gypsy cabs (or minicabs, as they call them in London) when there is a clear demand for late night transportation? The Tube shuts down early, and no one drives, so cabs and buses (which run on a sparse late night schedule) are the only options. I felt sorry for myself, walking home in the cold, and then felt sorrier for all the Londoners who didn't wear coats, and must have frozen solid en route. Notice to Londoners: get a free flu jab and wear a coat, especially if you stay out past midnight.
This past Sunday was Remembrance Sunday in England, commemorating the two World Wars. All of the major streets were shut down for a parade, and it was surreal walking through Parliament Square near Westminster without hundreds of cars zooming through the roundabouts. It was also an eye-opener to see how seriously they take the holiday, perhaps because the Wars were partly fought in English airspace and waters. I’ve never seen such mass public support for veterans of wars long gone, but then again, I come from a country that hasn’t fought a domestic battle in over two centuries. In the U.S., Memorial Day means cookouts and beaches, and Veterans Day is a random day off in November. We learn about wars in class, but we never acknowledge them in real life. In London, there were thousands of people wearing poppies that symbolize hope in the face of devastation (poppies bloomed in Flanders even during the heaviest fighting in WWI), shaking the hands of old veterans, leaving flowers, and generally showing that they care.
I am by no means a warmonger, and disapprove of all the monging of war that is going on these days, but I did find it touching to see how much people still cared about these men who, sixty years ago, were in the idealistic but bloody business of saving the world. Americans are brash, sarcastic, and future-minded, which often serves us well, but in some cases, in some situations, I think that it might serve us equally well to look to the past and have a little heart. We can still have cookouts on the beach, of course.
It’s flu season, and countries around the world, especially in Europe, are urging citizens to get flu shots, both to prevent the regular flu, and to avoid unnecessary paranoia about bird flu in the event of a normal flu outbreak. In London, there are posters advertising free “flu jabs.” I don’t know if “jab” is supposed to sound less threatening or frightening than “shot,” but I don’t think it’s the best choice of words, as it really emphasizes the stabbing motion involved in getting a shot. Try again...
It was cold while we were there, and we were wearing sweaters, coats, hats, and scarves. However, the locals weren’t quite so bundled up; there were guys wearing t-shirts, and girls wearing miniskirts and tank tops, with nary a coat to be seen. When it’s summertime, a coat might not be necessary, even if the evening is a bit breezy, but if it’s November and the evening temperatures are below 40F, there is no way that it’s comfortable or healthy to wear a miniskirt and tank top without anything else. If you argue that it’s for aesthetic reasons, that, too, is fallacious, as there is little that is attractive about shivering, goose-bump-covered flesh that is usually sickly pale, but in the cold turns sickly blue.
After a late dinner on Saturday, we tried to catch a cab to my friend’s apartment, to no avail, and ended up waiting and walking for an hour. We ate in a central location, and my friend lives in a central location, so there really is no excuse for the lack of cabs. What kind of large city has neither official cabs nor gypsy cabs (or minicabs, as they call them in London) when there is a clear demand for late night transportation? The Tube shuts down early, and no one drives, so cabs and buses (which run on a sparse late night schedule) are the only options. I felt sorry for myself, walking home in the cold, and then felt sorrier for all the Londoners who didn't wear coats, and must have frozen solid en route. Notice to Londoners: get a free flu jab and wear a coat, especially if you stay out past midnight.
This past Sunday was Remembrance Sunday in England, commemorating the two World Wars. All of the major streets were shut down for a parade, and it was surreal walking through Parliament Square near Westminster without hundreds of cars zooming through the roundabouts. It was also an eye-opener to see how seriously they take the holiday, perhaps because the Wars were partly fought in English airspace and waters. I’ve never seen such mass public support for veterans of wars long gone, but then again, I come from a country that hasn’t fought a domestic battle in over two centuries. In the U.S., Memorial Day means cookouts and beaches, and Veterans Day is a random day off in November. We learn about wars in class, but we never acknowledge them in real life. In London, there were thousands of people wearing poppies that symbolize hope in the face of devastation (poppies bloomed in Flanders even during the heaviest fighting in WWI), shaking the hands of old veterans, leaving flowers, and generally showing that they care.
Wednesday, November 09, 2005
9 November 2005
I spent a long weekend in Dublin hanging out with an Irish friend and his three siblings. It was his younger sister’s birthday, so that was the main reason for celebration (although I think there would have been a celebration regardless of whether there was a reason or not, simply because it’s Ireland and it was the weekend). I have to say that it was something of an eye-opener. In my family, at least, blood and alcohol don’t mix. You can hang out with your family, or you can go for a crazy night on the town, but you can’t do both. While I’m sure most American families are less rigid than mine, I am also pretty sure that few American families are quite as crazy as the Irish.
While I was there, my friends recounted some of their craziest nights out, and I must say that they seem to take things to a level far beyond even that which I saw in New York. For instance, they were recounting one night where a few friends were tossing pint glasses full of beer or water on each other in a pub, and then one friend went into the corner of the pub and starting pissing in empty pint glasses and tossing those, instead. On another night, one of their friends tossed a pint of beer on my friend, who responded by tossing a pint of water back. The guy punched him twice in the face, thinking that the pint was full of beer, and had ruined his clothes (keep in mind that this was after he had thrown a pint of beer first), and then apologized when he realized it was water (and they’re still friends). Another guy started picking a fight with one of their friends, who pretended to shrug it off and walk away, but later stood next to the guy at the bar and calmly urinated into the guy’s pants pocket. Other nights involved stripping buck-naked in the middle of a crowded pub, falling off bridges, crashing into parked cars, breaking backs and noses, and other over-the-top hijinks. Perhaps it is no coincidence that one of the most insane nights I witnessed in New York came after my friend had had four or five Irish car bombs. It must be something in the Guinness.
The day after a heavy night out can be a somewhat incongruous experience, as well. After having watched the siblings drinking and smoking up a storm the night before, dancing and shouting and having a wild time, it was rather amusing to see them sitting on the couch like senior citizens, drinking endless cups of tea, complaining about the amount of sugar and milk, commenting on the flavor of the tea, debating over which cookies, or "biscuits," rather, would best complement the tea. (One of the brothers, who spent the previous night drinking and dancing like any twenty-something, enthusiastically recommended the website nicecupofteaandasitdown.com, as it provides detailed analysis of various teas and recommends a Biscuit of the Week). I thought my parents drank a lot of tea in having a couple cups after dinner at night, but apparently the average Irish person drinks eleven cups of tea per day, perhaps to balance out the eleven thousand drinks they had the night before.
Even more so than Britain and the U.S., Ireland and the U.S. are separated by a common language. When speaking one on one with an Irish person, I know most of what’s going on, with a few questions here and there as to what a particular slang term means, but get a few Irish people together, especially if they are from the same city, and the slang flies fast and furious. “Lamp the gatch on ‘im” translates into “Look at the way that guy walks.” “Woke up with a minger of a mouth” means “I had awful morning breath when I got up.” No restrooms, just the “jacks.” And words like “berries,” “business,” and “savage” all refer to things that in various regions of the U.S. would be “awesome,” “wicked,” or “rocking.” It’s a funny sensation, going to an English-speaking country, and still feeling like I need to learn the language.
Heading off to London this weekend with two friends, and we’re going to catch Ewan McGregor live on stage in Guys and Dolls.
While I was there, my friends recounted some of their craziest nights out, and I must say that they seem to take things to a level far beyond even that which I saw in New York. For instance, they were recounting one night where a few friends were tossing pint glasses full of beer or water on each other in a pub, and then one friend went into the corner of the pub and starting pissing in empty pint glasses and tossing those, instead. On another night, one of their friends tossed a pint of beer on my friend, who responded by tossing a pint of water back. The guy punched him twice in the face, thinking that the pint was full of beer, and had ruined his clothes (keep in mind that this was after he had thrown a pint of beer first), and then apologized when he realized it was water (and they’re still friends). Another guy started picking a fight with one of their friends, who pretended to shrug it off and walk away, but later stood next to the guy at the bar and calmly urinated into the guy’s pants pocket. Other nights involved stripping buck-naked in the middle of a crowded pub, falling off bridges, crashing into parked cars, breaking backs and noses, and other over-the-top hijinks. Perhaps it is no coincidence that one of the most insane nights I witnessed in New York came after my friend had had four or five Irish car bombs. It must be something in the Guinness.
The day after a heavy night out can be a somewhat incongruous experience, as well. After having watched the siblings drinking and smoking up a storm the night before, dancing and shouting and having a wild time, it was rather amusing to see them sitting on the couch like senior citizens, drinking endless cups of tea, complaining about the amount of sugar and milk, commenting on the flavor of the tea, debating over which cookies, or "biscuits," rather, would best complement the tea. (One of the brothers, who spent the previous night drinking and dancing like any twenty-something, enthusiastically recommended the website nicecupofteaandasitdown.com, as it provides detailed analysis of various teas and recommends a Biscuit of the Week). I thought my parents drank a lot of tea in having a couple cups after dinner at night, but apparently the average Irish person drinks eleven cups of tea per day, perhaps to balance out the eleven thousand drinks they had the night before.
Even more so than Britain and the U.S., Ireland and the U.S. are separated by a common language. When speaking one on one with an Irish person, I know most of what’s going on, with a few questions here and there as to what a particular slang term means, but get a few Irish people together, especially if they are from the same city, and the slang flies fast and furious. “Lamp the gatch on ‘im” translates into “Look at the way that guy walks.” “Woke up with a minger of a mouth” means “I had awful morning breath when I got up.” No restrooms, just the “jacks.” And words like “berries,” “business,” and “savage” all refer to things that in various regions of the U.S. would be “awesome,” “wicked,” or “rocking.” It’s a funny sensation, going to an English-speaking country, and still feeling like I need to learn the language.
Heading off to London this weekend with two friends, and we’re going to catch Ewan McGregor live on stage in Guys and Dolls.
Tuesday, November 01, 2005
1 November 2005
This past weekend was spent in two ways: singing a couple of concerts with my local choir and celebrating Halloween with my fellow expats. With respect to the concerts, my choir is comprised of twelve people, mostly older, half Swiss and half Anglophone expats, and we sing a variety of music, with a focus on Renaissance music from England. Our concerts were in two churches in nearby towns, and given the narrow focus of our repertoire, it was impressive that the German-speaking Swiss audiences were sufficiently interested to come hear a random choir sing predominantly English music from hundreds of years ago. Even more astonishing was that a fair number of parents brought their young children, ranging from toddlers to kindergarteners. From what I remember of being five years old, sitting through an 75-minute concert of classical music in a language I didn’t understand wasn’t very high on my list of things to do, yet these children sat quietly and listened without a fuss. My only explanation is that they were possessed by aliens, or they were actually robots, because little kids are not meant to sit still and listen to stuffy music for more than two minutes at a time. Or maybe it’s because they’re Swiss. Aliens, robots, Swiss, same thing, right?
In any case, my friends and I did indeed dress up, to various degrees, for Halloween, and we ventured forth to go dancing while in costume. The expected amused looks, double takes, and bemused questions took place, and a good time was had by all. Well, except for one guy who made the mistake of accosting me as I walked home from the club at around three in the morning. After trying several times to step around him, and after politely telling him several times exactly what he should do with himself in response to his lewd comments, I was somewhat annoyed and frustrated. When he reached out to grab my arm, however, that was the last straw, and so I hit him and kept walking. Yes, he was male, and therefore obnoxious at 3 a.m., but on the other hand, he was Swiss, and could therefore only stand in utter shock that someone would be anything but passive and polite in the face of his rudeness.
Last night, we went to check out Zurich’s version of Oktoberfest. The better-known celebration in Munich lasts two weeks at the end of September, but Zurich celebrates Oktoberfest for a month, which this year is from October 6 until November 6. We arrived at 7 p.m. on a Monday evening and it was already crowded. Once the oompah band started up with the greatest hits of German polka, the crowd sang along with great gusto, drinking out of liter jugs of beer and wearing floppy felt hats. For the more popular numbers, the Swiss, young and old alike, would stand on their tables, roaring along with a rough approximation of rhythm and pitch. Upon reflection, I don’t think there are any equivalent songs in the U.S., traditional songs from a hundred or more years ago that, when played in a public place, would result in 20-, 40-, and 60-year-olds jumping up on their chairs to jubilantly scream along. My friends and I joined in when the oompah band inexplicably played an oompah version of John Denver’s “Take Me Home, Country Roads.”
As you might imagine, when people start drinking beer out of liter mugs right after work, there are some seriously inebriated people wandering around by 10 p.m. Friends staggered around, holding each other up (or dragging each other down), while other friends and strangers watched with detached amusement. There was no tsk-tsk’ing by the elder Swiss, as I imagine they have been in the same state in years past. An EMT stood by to check on the more seriously drunk people to make sure that someone would get them home safely, but in general, the atmosphere strongly encouraged public drunkenness and revelry, and several people who had celebrated a little too hard were carried out by their friends as everyone, including the EMT, chuckled and hoped that they would still have control over their own legs when it was their turn to leave.
Off to Dublin for a long weekend, so next update may be on Wednesday instead of Tuesday.
In any case, my friends and I did indeed dress up, to various degrees, for Halloween, and we ventured forth to go dancing while in costume. The expected amused looks, double takes, and bemused questions took place, and a good time was had by all. Well, except for one guy who made the mistake of accosting me as I walked home from the club at around three in the morning. After trying several times to step around him, and after politely telling him several times exactly what he should do with himself in response to his lewd comments, I was somewhat annoyed and frustrated. When he reached out to grab my arm, however, that was the last straw, and so I hit him and kept walking. Yes, he was male, and therefore obnoxious at 3 a.m., but on the other hand, he was Swiss, and could therefore only stand in utter shock that someone would be anything but passive and polite in the face of his rudeness.
Last night, we went to check out Zurich’s version of Oktoberfest. The better-known celebration in Munich lasts two weeks at the end of September, but Zurich celebrates Oktoberfest for a month, which this year is from October 6 until November 6. We arrived at 7 p.m. on a Monday evening and it was already crowded. Once the oompah band started up with the greatest hits of German polka, the crowd sang along with great gusto, drinking out of liter jugs of beer and wearing floppy felt hats. For the more popular numbers, the Swiss, young and old alike, would stand on their tables, roaring along with a rough approximation of rhythm and pitch. Upon reflection, I don’t think there are any equivalent songs in the U.S., traditional songs from a hundred or more years ago that, when played in a public place, would result in 20-, 40-, and 60-year-olds jumping up on their chairs to jubilantly scream along. My friends and I joined in when the oompah band inexplicably played an oompah version of John Denver’s “Take Me Home, Country Roads.”
As you might imagine, when people start drinking beer out of liter mugs right after work, there are some seriously inebriated people wandering around by 10 p.m. Friends staggered around, holding each other up (or dragging each other down), while other friends and strangers watched with detached amusement. There was no tsk-tsk’ing by the elder Swiss, as I imagine they have been in the same state in years past. An EMT stood by to check on the more seriously drunk people to make sure that someone would get them home safely, but in general, the atmosphere strongly encouraged public drunkenness and revelry, and several people who had celebrated a little too hard were carried out by their friends as everyone, including the EMT, chuckled and hoped that they would still have control over their own legs when it was their turn to leave.
Off to Dublin for a long weekend, so next update may be on Wednesday instead of Tuesday.
Tuesday, October 25, 2005
25 October 2005
Halloween is coming up, so we’re making plans for this very American tradition. As of now, our plans are unconventional, by both American and Swiss standards. My friends and I are planning on celebrating Halloween on Saturday the 29th, since it would be difficult to celebrate on Halloween night and get into work the next day. The pitfalls of being an adult. In any case, we’re planning on dressing up in a country that doesn’t really observe Halloween, on a day that isn’t even Halloween, and going out to a club, where our costumes are sure to raise some eyebrows. Especially since our theme is “Pimps and Heroes,” rather than “Pimps and Hos,” meaning that we can dress up either as pimps or as superheroes, with the additional restriction that we can only spend about $15 on our costumes. I’m expecting some rather interesting homegrown superheroes, like Captain Toilet Plunger or The Cheese Grater.
Thanksgiving is also on the horizon. That weekend is not a holiday weekend here, so expats are split as to whether the holiday should be observed on Thursday, as intended, or on Saturday, when people actually have the day off to cook, eat, and go into food coma for a day. An added twist is the bird flu that is making its way across Europe. I’m wondering if we should get a turkey, perhaps with a side of pandemic, out of respect for tradition, or if we should try for a pork roast or steaks, instead. Ever since this bird flu scare has started up, I’ve been giving an especially evil eye to the local pigeons and swans. Apparently, bird flu is most easily transmitted through the handling of bird droppings or feathers. I don’t usually go out of my way to play with bird poo, nor do I pluck birds very often, but I’m just waiting for the Evil Infected Pigeon of Death to drop a load on me as I’m walking to work.
Speaking of being sick, I remember growing up and reading about various kinds of food poisoning. Cook your eggs and poultry, or you might get salmonella. Don’t eat raw pork, or you’ll get trichinosis. And then there was one called candida, which can cause something called “leaky gut syndrome,” which sounds anything but pleasant. Imagine my surprise, then, when I discovered that Candida is the brand name for a popular toothpaste in Switzerland. Now, I understand that it’s difficult to find brand names that are acceptable in every language, but it might be best to avoid the Latin-based names for diseases when naming oral hygiene products? I’m no marketing expert, but that seems pretty basic.
Something that has been irritating me lately is that it’s very difficult as a foreigner to do things like get a cell phone contract or a movie rental card. Unless you’re a permanent resident, most businesses and companies refuse to give you anything resembling an ongoing contract or membership status, opting instead to do pay-as-you-go plans (for cell phones) or sorry-no-foreigners plans (for video rentals). Do they really think that I’ll flee the country in the middle of the night, leaving my steady job and large apartment security deposit behind, just to avoid paying a $5 fine on a late video rental? Apparently they do. OK, yes, I’m a lawyer, yes, I’m American, and yes, I have those shifty, slanty eyes that come with the yellow skin I’m in, but I can sometimes be trusted with small things, Scout’s honor.
Swiss Airlines, my new nemesis (and doesn’t everyone need a nemesis?) recently posted a “Special Offer” on their site for fares to Hong Kong. I have friends in Hong Kong, and I like to travel, so I checked it out. There were some restrictions, like requiring a Saturday night stay, with a maximum stay of one month. Bookings were available through December. OK, sounds good, how much? Including taxes and fees, a round-trip economy class ticket would cost over $8,200, and they even had the chutzpah to label it as a “Best Price.” Other airlines were not making any special offers or giving best prices, but were instead selling tickets for about $1,300. But I’m sure it’s worth it. For only $8,200, you can fly direct to Hong Kong and bring bird flu back for you and all of your friends!
Thanksgiving is also on the horizon. That weekend is not a holiday weekend here, so expats are split as to whether the holiday should be observed on Thursday, as intended, or on Saturday, when people actually have the day off to cook, eat, and go into food coma for a day. An added twist is the bird flu that is making its way across Europe. I’m wondering if we should get a turkey, perhaps with a side of pandemic, out of respect for tradition, or if we should try for a pork roast or steaks, instead. Ever since this bird flu scare has started up, I’ve been giving an especially evil eye to the local pigeons and swans. Apparently, bird flu is most easily transmitted through the handling of bird droppings or feathers. I don’t usually go out of my way to play with bird poo, nor do I pluck birds very often, but I’m just waiting for the Evil Infected Pigeon of Death to drop a load on me as I’m walking to work.
Speaking of being sick, I remember growing up and reading about various kinds of food poisoning. Cook your eggs and poultry, or you might get salmonella. Don’t eat raw pork, or you’ll get trichinosis. And then there was one called candida, which can cause something called “leaky gut syndrome,” which sounds anything but pleasant. Imagine my surprise, then, when I discovered that Candida is the brand name for a popular toothpaste in Switzerland. Now, I understand that it’s difficult to find brand names that are acceptable in every language, but it might be best to avoid the Latin-based names for diseases when naming oral hygiene products? I’m no marketing expert, but that seems pretty basic.
Something that has been irritating me lately is that it’s very difficult as a foreigner to do things like get a cell phone contract or a movie rental card. Unless you’re a permanent resident, most businesses and companies refuse to give you anything resembling an ongoing contract or membership status, opting instead to do pay-as-you-go plans (for cell phones) or sorry-no-foreigners plans (for video rentals). Do they really think that I’ll flee the country in the middle of the night, leaving my steady job and large apartment security deposit behind, just to avoid paying a $5 fine on a late video rental? Apparently they do. OK, yes, I’m a lawyer, yes, I’m American, and yes, I have those shifty, slanty eyes that come with the yellow skin I’m in, but I can sometimes be trusted with small things, Scout’s honor.
Swiss Airlines, my new nemesis (and doesn’t everyone need a nemesis?) recently posted a “Special Offer” on their site for fares to Hong Kong. I have friends in Hong Kong, and I like to travel, so I checked it out. There were some restrictions, like requiring a Saturday night stay, with a maximum stay of one month. Bookings were available through December. OK, sounds good, how much? Including taxes and fees, a round-trip economy class ticket would cost over $8,200, and they even had the chutzpah to label it as a “Best Price.” Other airlines were not making any special offers or giving best prices, but were instead selling tickets for about $1,300. But I’m sure it’s worth it. For only $8,200, you can fly direct to Hong Kong and bring bird flu back for you and all of your friends!
Tuesday, October 18, 2005
18 October 2005
Last week I had a moment of claustrophobia when I thought I would have to stay in Switzerland for three weeks in a row. I ran out of pages in my passport, and had to send the passport to the American embassy in Bern to have extra visa pages added. When I called the embassy to ask how long it would take, the woman was noncommittal and wouldn’t give me an estimate. When pressed, she said that it probably wouldn’t take more than three weeks, but no guarantees. I asked her how long it’s been taking recently, and she hazarded a guess of a week and a half. So I figured that would keep me in town this past weekend and this coming weekend, and Halloween weekend, I have to be in town to sing with my choir. But I kept my chin up in the face of "adversity." I mailed my passport Thursday, so it arrived at the embassy Friday, since mail takes only one day within Switzerland. I got it back Saturday, meaning that the woman who so stubbornly insisted that she couldn’t commit to taping the pages in within three weeks sent it out the same day that she got it! Which means I am free to roam this coming weekend, if an opportunity should present itself…
It may be a good idea for me to leave town this weekend, as I am still fuming from yet another Chink Incident. Walking home from a night out this past Friday, I passed three Swiss guys in the street. Out of nowhere, one of them said, “Ching chong chung.” While I normally either ignore such comments or laugh them off as a sign of pathetic ignorance, I have had a few too many Chink Incidents lately to shrug them off as easily, and I had had a few drinks that night, making me less patient than my already impatient self. So I replied with an automatic, New York-style “Muck shoe.” Or something sounding vaguely similar to that. It’s good to know my urban misanthropic self is still in there, ready to strike back. I now know what Fiver thinks whenever people look at him and bark; he must be thinking, “You have no idea how ridiculous you sound, you ignorant prat, do you really think that’s what dogs sound like??” It’s disturbing how widespread and accepted such behavior is here. In a country where it’s considered rude not to say hello to the cashier or to only make cursory eye contact when making a toast, it is perfectly OK to make grade-school racial slurs in the street.
Another thing that is perfectly normal and widely accepted is body odor. Yes, it is a stereotype that Europeans don’t bathe or wear deodorant, but in many cases, based on the smells you encounter in public, it is not unfounded. Summertime is an especially, er, fragrant time. There is no air conditioning, so people sweat freely all day and all night, and they also have a tendency to wear the same clothes for several days in a row, which compounds the problem. I have no idea how often they shower or wash their hair, or how much deodorant they wear, but I do know that even if you shower every day, if you wear the same clothes for three days in a row, and sweat into them for three days in a row in un-air conditioned homes, trams, and offices, people will definitely know you’re there without even seeing you first.
My friend and I are thinking about getting an apartment together. If we pooled our resources, we could get a brand-new 3-bedroom loft, a 4-bedroom apartment with two terraces, or a 4-bedroom house, and we would still be saving money. Some confusion arises, however, when trying to figure out what should look for. The Swiss, when tallying up living spaces, count bedrooms, living rooms, and kitchens as rooms, but not bathrooms, and if the kitchen or eating area is especially big, they tack on another ½-room. What Americans would call a one-bedroom is usually called a 2.5-room apartment here. The 4-bedroom house? It’s got 7 rooms. Not an exact science, so if you’re looking for a certain number of bedrooms, you add anywhere from one to three extra rooms to figure out what you’re looking for. Watch this space to see if there are further developments. If not, it’s because we’re lazy, and can’t count…
It may be a good idea for me to leave town this weekend, as I am still fuming from yet another Chink Incident. Walking home from a night out this past Friday, I passed three Swiss guys in the street. Out of nowhere, one of them said, “Ching chong chung.” While I normally either ignore such comments or laugh them off as a sign of pathetic ignorance, I have had a few too many Chink Incidents lately to shrug them off as easily, and I had had a few drinks that night, making me less patient than my already impatient self. So I replied with an automatic, New York-style “Muck shoe.” Or something sounding vaguely similar to that. It’s good to know my urban misanthropic self is still in there, ready to strike back. I now know what Fiver thinks whenever people look at him and bark; he must be thinking, “You have no idea how ridiculous you sound, you ignorant prat, do you really think that’s what dogs sound like??” It’s disturbing how widespread and accepted such behavior is here. In a country where it’s considered rude not to say hello to the cashier or to only make cursory eye contact when making a toast, it is perfectly OK to make grade-school racial slurs in the street.
Another thing that is perfectly normal and widely accepted is body odor. Yes, it is a stereotype that Europeans don’t bathe or wear deodorant, but in many cases, based on the smells you encounter in public, it is not unfounded. Summertime is an especially, er, fragrant time. There is no air conditioning, so people sweat freely all day and all night, and they also have a tendency to wear the same clothes for several days in a row, which compounds the problem. I have no idea how often they shower or wash their hair, or how much deodorant they wear, but I do know that even if you shower every day, if you wear the same clothes for three days in a row, and sweat into them for three days in a row in un-air conditioned homes, trams, and offices, people will definitely know you’re there without even seeing you first.
My friend and I are thinking about getting an apartment together. If we pooled our resources, we could get a brand-new 3-bedroom loft, a 4-bedroom apartment with two terraces, or a 4-bedroom house, and we would still be saving money. Some confusion arises, however, when trying to figure out what should look for. The Swiss, when tallying up living spaces, count bedrooms, living rooms, and kitchens as rooms, but not bathrooms, and if the kitchen or eating area is especially big, they tack on another ½-room. What Americans would call a one-bedroom is usually called a 2.5-room apartment here. The 4-bedroom house? It’s got 7 rooms. Not an exact science, so if you’re looking for a certain number of bedrooms, you add anywhere from one to three extra rooms to figure out what you’re looking for. Watch this space to see if there are further developments. If not, it’s because we’re lazy, and can’t count…
Tuesday, October 11, 2005
11 October 2005
I have never lived anywhere that makes travel as easy as it is in Switzerland. Trams and trains run exactly on time and according to schedule, so that you never need to budget extra time to get to the airport, you know exactly which tram to catch to make it to the train station in time to catch the train that will get you to the airport in time. And you only have to get to the airport about 40 minutes before your flight takes off, even though you have to go through passport control and security. If you already checked in the night before, either at the train station or at the airport, you can show up 25 minutes before your international flight, and still make it on the plane in time. This past weekend, I took another trip out to Ireland, and I left the office 85 minutes before my flight, caught a tram and then a train, and that got me to the airport 50 minutes before my flight, giving me plenty of time to stop and pick up some stuff in duty-free, get a snack, and then sit and wait for my flight to be called.
Ireland was loads of fun. I got in a bit before midnight on Friday night, and after dropping by my friend’s house to leave my bag, say hi to his dad, and give his dad the wheel of Swiss-made sheep’s milk cheese (I only realized after getting on the plane that it was sort of an odd gift, but my friend had suggested it, telling me that his parents love cheese, which somewhat mitigated the sheepish feeling I had, pun intended, while handing his dad a gift bag with a slightly smelly cheese inside), we headed out to the pub to celebrate his best friend’s new baby. His best friend was absent, having already stopped in earlier to have half a bottle of champagne, but the celebration continued without him, since it was a good excuse to have a celebration on a Friday night. I definitely felt noticeably yellow-skinned, as I kept getting “Ooh, Mommy, look at the giraffe!” looks from some of the other people in the bar. But at least they weren’t “Ew, Mommy, look at the leeches!” looks.
By this time, the U.S. must be in full holiday prep mode, with store displays hawking an overwhelming assortment of food, decorations, supplies, and other related items for Halloween, Thanksgiving, and Christmas, with token displays for Hanukkah and Kwanzaa and whatnot. Here, Christmas is the only holiday remaining for the year, and there haven’t been any displays up that I have seen (although I haven’t been in town much to notice). While it is nice to avoid the blatant commercialism, it does make things difficult for Americans who want to celebrate Halloween and Thanksgiving. Expats are busily trying to find out where they can order turkeys, which aren’t very popular in Switzerland, and throwing together homemade costumes, since Halloween has only recently surfaced here on a very small scale, and is only for children. Fiver will be going as Darth Vader, thanks to a costume my sister sent me, but my costume is still up in the air. For Thanksgiving, my friends and I are thinking random potluck of whatever food items we are able to find and prepare, limited by what is sold in stores, and how much skill we have. Oh, and oven space. Ovens here are very small, and rarely fit anything larger than about 10 pounds. Isn’t the whole point of an oven so that you can cook large quantities of food at one time?
Swissification update: A sign that I am caving to the Swiss mentality, in some respects: I no longer flinch when buying movie tickets for about $14, and I think it’s a great deal when I go on Monday, which is cheap ticket day, when the tickets cost about $10. Another sign: I can no longer imagine working nights, weekends, or holidays, and I am wondering how on earth to make 25 vacation days (plus 10 Swiss holidays) stretch out over an entire year.
Anyways, after traveling six out of the last seven weekends, I’ll be staying in town this weekend (no guarantees for the one after that, though), to reacquaint myself with what Zurich has to offer.
Ireland was loads of fun. I got in a bit before midnight on Friday night, and after dropping by my friend’s house to leave my bag, say hi to his dad, and give his dad the wheel of Swiss-made sheep’s milk cheese (I only realized after getting on the plane that it was sort of an odd gift, but my friend had suggested it, telling me that his parents love cheese, which somewhat mitigated the sheepish feeling I had, pun intended, while handing his dad a gift bag with a slightly smelly cheese inside), we headed out to the pub to celebrate his best friend’s new baby. His best friend was absent, having already stopped in earlier to have half a bottle of champagne, but the celebration continued without him, since it was a good excuse to have a celebration on a Friday night. I definitely felt noticeably yellow-skinned, as I kept getting “Ooh, Mommy, look at the giraffe!” looks from some of the other people in the bar. But at least they weren’t “Ew, Mommy, look at the leeches!” looks.
By this time, the U.S. must be in full holiday prep mode, with store displays hawking an overwhelming assortment of food, decorations, supplies, and other related items for Halloween, Thanksgiving, and Christmas, with token displays for Hanukkah and Kwanzaa and whatnot. Here, Christmas is the only holiday remaining for the year, and there haven’t been any displays up that I have seen (although I haven’t been in town much to notice). While it is nice to avoid the blatant commercialism, it does make things difficult for Americans who want to celebrate Halloween and Thanksgiving. Expats are busily trying to find out where they can order turkeys, which aren’t very popular in Switzerland, and throwing together homemade costumes, since Halloween has only recently surfaced here on a very small scale, and is only for children. Fiver will be going as Darth Vader, thanks to a costume my sister sent me, but my costume is still up in the air. For Thanksgiving, my friends and I are thinking random potluck of whatever food items we are able to find and prepare, limited by what is sold in stores, and how much skill we have. Oh, and oven space. Ovens here are very small, and rarely fit anything larger than about 10 pounds. Isn’t the whole point of an oven so that you can cook large quantities of food at one time?
Swissification update: A sign that I am caving to the Swiss mentality, in some respects: I no longer flinch when buying movie tickets for about $14, and I think it’s a great deal when I go on Monday, which is cheap ticket day, when the tickets cost about $10. Another sign: I can no longer imagine working nights, weekends, or holidays, and I am wondering how on earth to make 25 vacation days (plus 10 Swiss holidays) stretch out over an entire year.
Anyways, after traveling six out of the last seven weekends, I’ll be staying in town this weekend (no guarantees for the one after that, though), to reacquaint myself with what Zurich has to offer.
Tuesday, October 04, 2005
4 October 2005
Coming from the land of political correctness, I have often been surprised by the lack of PC culture in Europe. Diversity is the exception, rather than the rule, and so political correctness has not yet taken root. I dated a Swiss person who thought that “ching chong wing wong” should either be seen as a funny joke or as an effort at cultural outreach and understanding, and I have met with looks of blank confusion when someone realized that I was not yet another mail-order bride from Asia. Better to turn it into a humorous anecdote than let it be a source of real annoyance. So, two humorous anecdotes…
When I was in Ireland, the whitest country I have ever been to, my friend and I were having a post-dive snack with two other divers. One of them had his wife and two children in tow: one was still an infant, and the other was about seven. The seven-year-old stood behind his dad's shoulder and stared at me so hard without blinking that I was surprised his eyeballs didn’t dry up and fall out of his head. His parents didn’t notice, but my friend made a comment under his breath that maybe someone should say something. What could you say? "Stop staring at the chink?" After a while, the baby started staring, as babies do, and his mom noticed, and she pointed out that he was “fascinated,” so I made a snarky comment, totally deadpan, “Yeah, it’s the yellow skin and the slanty eyes.” My friend and I had difficulty not dying of laughter as we watched the sudden shock spreading around the table.
Then this past weekend, I was having dinner with friends in Lugano, in the eastern, Italian-speaking region of Switzerland, and my Italian-speaking friend struck up conversation with the waiter, who then asked her where we were from. She responded that we were from the U.S. and Australia, and he asked again where I was from, China? She replied that I was Chinese, but from the U.S., and he turned to me and leaned in, about to speak. I prepared myself for a poorly-delivered Chinese phrase, ready to respond with “Oh, your Chinese is quite good!” but he instead gave what is apparently the Italian equivalent of “ching chong wing wong.” Sudden shock spread around the table. He later asked if I could translate the menu into Chinese, and I sat there, passive-aggressively wishing I knew how to write “goat testicles with dung sauce” in Chinese. I declined, seeing as my knowledge of written Chinese would only have allowed me to translate the menu if it had dishes called “Good morning” or “Don’t forget your homework.”
In any case, Lugano was great: good food, good wine, good friends, and sunshine. Summer is gone in Zurich, and we are getting ready for seven months of clouds and rain, but the Italian-speaking portion of Switzerland knows nothing of that. There is a tunnel that goes through the Alps between German-speaking Switzerland and Italian-speaking Switzerland, and most days, if it is raining in Zurich, once you go through that tunnel, you come out into a clear, sunny day. It’s like coming out of a tornado in Kansas and landing in Oz, except that there aren’t any Munchkins, and the people make weird ethnic jokes.
Sunshine notwithstanding, Lugano is still part of Switzerland, and like all good Swiss towns, they love a good street festival. We arrived in Lugano and were (not) surprised to find that there was some sort of street festival going on. We never determined what the reason was for this particular festival, but it involved large vats of polenta, which just looked like giant masses of yellow glop. People lined up in Disneyland lines to get a plate of this glop, which the servers stirred with large wooden spades and ladled onto their plates in a manner reminiscent of the cook in Oliver Twist. Each mound, I mean individual serving of polenta would then be topped with a ladleful of cheese sauce or some type of indeterminate meat sauce. Mm… mass-produced yellow glop with indeterminate meat sauce…
Going to Ireland this weekend to see if clouds and rain look different in another country.
When I was in Ireland, the whitest country I have ever been to, my friend and I were having a post-dive snack with two other divers. One of them had his wife and two children in tow: one was still an infant, and the other was about seven. The seven-year-old stood behind his dad's shoulder and stared at me so hard without blinking that I was surprised his eyeballs didn’t dry up and fall out of his head. His parents didn’t notice, but my friend made a comment under his breath that maybe someone should say something. What could you say? "Stop staring at the chink?" After a while, the baby started staring, as babies do, and his mom noticed, and she pointed out that he was “fascinated,” so I made a snarky comment, totally deadpan, “Yeah, it’s the yellow skin and the slanty eyes.” My friend and I had difficulty not dying of laughter as we watched the sudden shock spreading around the table.
Then this past weekend, I was having dinner with friends in Lugano, in the eastern, Italian-speaking region of Switzerland, and my Italian-speaking friend struck up conversation with the waiter, who then asked her where we were from. She responded that we were from the U.S. and Australia, and he asked again where I was from, China? She replied that I was Chinese, but from the U.S., and he turned to me and leaned in, about to speak. I prepared myself for a poorly-delivered Chinese phrase, ready to respond with “Oh, your Chinese is quite good!” but he instead gave what is apparently the Italian equivalent of “ching chong wing wong.” Sudden shock spread around the table. He later asked if I could translate the menu into Chinese, and I sat there, passive-aggressively wishing I knew how to write “goat testicles with dung sauce” in Chinese. I declined, seeing as my knowledge of written Chinese would only have allowed me to translate the menu if it had dishes called “Good morning” or “Don’t forget your homework.”
In any case, Lugano was great: good food, good wine, good friends, and sunshine. Summer is gone in Zurich, and we are getting ready for seven months of clouds and rain, but the Italian-speaking portion of Switzerland knows nothing of that. There is a tunnel that goes through the Alps between German-speaking Switzerland and Italian-speaking Switzerland, and most days, if it is raining in Zurich, once you go through that tunnel, you come out into a clear, sunny day. It’s like coming out of a tornado in Kansas and landing in Oz, except that there aren’t any Munchkins, and the people make weird ethnic jokes.
Sunshine notwithstanding, Lugano is still part of Switzerland, and like all good Swiss towns, they love a good street festival. We arrived in Lugano and were (not) surprised to find that there was some sort of street festival going on. We never determined what the reason was for this particular festival, but it involved large vats of polenta, which just looked like giant masses of yellow glop. People lined up in Disneyland lines to get a plate of this glop, which the servers stirred with large wooden spades and ladled onto their plates in a manner reminiscent of the cook in Oliver Twist. Each mound, I mean individual serving of polenta would then be topped with a ladleful of cheese sauce or some type of indeterminate meat sauce. Mm… mass-produced yellow glop with indeterminate meat sauce…
Going to Ireland this weekend to see if clouds and rain look different in another country.
Monday, October 03, 2005
Editor's Note
OK, so I've been having trouble updating on Mondays, mostly because I've been travelling so much on weekends that I'm too tired to post on Monday. So from now on, normal update day will be on Tuesday. Let's hope I can make that deadline, instead... So, till tomorrow!!
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